PICANTE SHRIMP
................................$ SAR 99.00Tempura battered shrimp tossed in our house-made spicy sauce.
CAVIAR BRIOCHE
................................$ SAR 249.00Brioche toast topped with egg salad, and parsley springs.
CHILLED LOBSTER AND SHRIMP
................................$ SAR 199.00Two lobster claws, one split lobster tail, four jumbo shrimp.
FULL CHURRASCO
................................$ SAR 289.00The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, Roasted Chicken as well as steakhouse classics - Bone-in Ribeye, Filet mignon, Lamb Chops and more. Includes Market Table and Brazilian sides.
BUTTER-POACHED LOBSTER TAIL
................................$ SAR 89.00ALL JUMBO LUMP CRAB CAKE
................................$ SAR 89.00BLACK TRUFFLE BUTTER
................................$ SAR 49.00ROASTED BONE MARROW
................................$ SAR 59.00TOMAHAWK ANCHO (RIBEYE)*
................................$ SAR 549.001.2kg Long-Bone Ribeye
WHOLE BRANZINO*
................................$ SAR 189.00Whole fresh fish, blistered and carved tableside.
WAGYU NY STRIP*
................................$ SAR 659.00500g premium graded.
WAGYU ANCHO (RIBEYE)*
................................$ SAR 689.00500g premium graded Ribeye.
SINGLE CHURRASCO CUT
................................$ SAR 199.00Choose one fire- roasted meat cut, from Alcatra, Fraldinha, Lamb steak, Brisket, Roasted Chicken served continuously and carved tableside by our Gaucho Chefs.
SEA BASS
................................$ SAR 199.00Topped with papaya vinaigrette. Served with grilled asparagus.
PAN-SEARED SALMON*
................................$ SAR 169.00Topped with chimichurri. Served with grilled asparagus.
MARKET TABLE & FEIJOADA BAR
................................$ SAR 119.00Visit as often as you like! Includes Brazilian side dishes. Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with beef) served with rice, fresh orange, farofa (baked yuca flour)
CAULIFLOWER STEAK
................................$ SAR 139.00Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
LOBSTER MASHED POTATOES
................................$ SAR 119.00Butter-poached lobster, fresh chives.
OSCAR CRAB ASPARAGUS
................................$ SAR 99.00Jumbo lump crab, Brazilian béarnaise.